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Awards
Thirteen award-winning cheeses, four top chefs and an evening exactly to our taste. 🧀✨
Yesterday, we hosted a special press evening for our long-standing client, the Consorzio del Formaggio Parmigiano Reggiano, at Hamburg’s Michelin-starred restaurant ZEIK. Joining us at the table were some of Germany’s leading food and lifestyle media, including DER SPIEGEL, DER FEINSCHMECKER, essen & trinken, GQ Magazine, BRIGITTE, stern and GALA.
To kick things off, our guests tasted all 13 winning cheeses of the Casello d’Oro Awards 2026 side by side. The menu that followed showed just how much flavour diversity Parmigiano Reggiano has to offer: top chefs Maurizio Oster, Bastian Ebert, Alessandro Bellingeri and Stefan Fäth of JRE – Jeunes Restaurateurs brought the award-winning cheeses to the plate in surprising combinations.
That’s just how we like it: new discoveries with every course, delighted faces and plenty of great conversations in between.
A big thank you to the Consorzio for their trust, to the outstanding chefs and the entire ZEIK team for their warm hospitality, and to our guests for a wonderful evening together.